Laboratory
Advancing Tuna Quality Through Science and Care
At PT. Samudra Ulam Nusantara, our in-house laboratory plays a vital role in ensuring every product meets the highest standards of safety, freshness, and quality. It reflects our dedication to precision, accountability, and continuous improvement in the seafood processing industry.
Our In-House Lab: Meeting International Food Safety Standards
We’ve set up a modern in-house food safety lab. This lab helps us make sure our products meet top international standards and follow all rules for export markets. By closely monitoring safety at every step—from receiving raw materials to shipping the final product—we show our strong commitment to quality, safety, and customer trust.
Advanced Testing for Product Safety and Quality
Our laboratory capabilities range from histamine testing to microbiological and chemical analyses. These include Aerobic Plate Count (APC) to evaluate overall bacterial load, E. coli testing for hygiene verification, and advanced DNA-based methods for rapid and precise Salmonella detection. This rigorous, end-to-end approach underscores our commitment to delivering safe, consistent, and premium-quality tuna to customers around the world.
